![]() ![]() ![]() ![]() The lunch menu features the Parmesan sourdough cheeseburger (1/3-pound hamburger patty topped with Dijon mustard, Swiss cheese, tomato and grilled onion on sourdough bread with a Parmesan cheese crust) and The Gobbler sandwich (roasted turkey, avocado, tomato, mayonnaise and cranberry sauce).ĭinner dishes include Bigfoot Chicken Fried Steak covered in country gravy or the Bear’s Triple Play (served with slow-cooked pork ribs, crispy deep-fried shrimp and half a smoked kielbasa-style sausage.) Most meals range from $7 to $15.īreakfast meals include The GRIZZ! (two sweet cream pancakes, three eggs, two slices of bacon, two sausage links and a ham steak and your choice of potato) and the Bear Claw French Toast (fruit-filled or classic bear claw grilled in French toast batter and topped with powdered sugar and icing). In addition to the traditional larger plates, the restaurant also offers “little less” versions for seniors or guests who prefer smaller portions. The diner serves a full menu all day, every day so you never have to miss out on simple-yet-delicious comfort food again. Shasta, Calif., so people could enjoy “huge portions of home-style cooking in a comfortable atmosphere.” Now with 68 locations, the duo added Henderson to the list in December 2014. (Fernando Lopez/Special to View)įrom the homey cabin decor to the newspaper-styled menu (dubbed The Black Bear Gazette), it’s no wonder Goldilocks preferred to hang out with the three bears.Ĭelebrating its 20th anniversary, owners Bruce Dean and Bob Manley opened the first diner in Mt. Green Valley Parkway, offers a variety of American comfort food, such as the Bigfoot Chicken Fried Steak and Eggs served with hash browns, bacon and two biscuits. ![]()
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